Winter warmer Pumpkin Soup

Ingredients:

• 1kg peeled, seeded, chopped butternut pumpkin

• 3 potatoes, peeled, chopped

• 1 large carrot, chopped

• 1 brown onion, finely chopped

• 1L Vegetable stock

• ½ cup cream

• freshly ground black pepper, to taste

To make:

1. Place pumpkin, potato, carrot, onion & stock in a large saucepan. Bring to the boil, reduce heat and simmer for about 25 mins.

2. Slightly cool mixture (so it's not boiling hot) and transfer to a blender, and puree. Stir in cream, and pepper.

3. If soup is cold after this process, warm on stove until heated through.

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