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Chunky vegetable soup (vg,v)

  • Kirsten
  • Jun 15, 2017
  • 1 min read

Ingredients:

  • 1 parsnip, peeled, chopped

  • 1 turnip, peeled, chopped

  • 1 large carrot, chopped

  • 2 zucchini's, chopped

  • 1 celery stem, chopped

  • 2 Tbls tomato paste

  • 400g diced tomatoes (Fresh or canned)

  • 1 Litre Vegetable stock

  • 1 large potato, peeled, chopped

  • 1 brown onion, diced

  • 2 sprigs of spring onion, chopped

  • 1 tsp minced garlic (or 2 cloves of garlic)

  • pinch of ground pepper

  • Optional (see note)*

To make:

Place all ingredients in a slow cooker on low heat for 4-6 hours.

*Note: To make it more filling (for the man in my household) I added 250g of bow-tie pasta to the slow cooker, when all vegetables were soft (making it more of a stew😋).

 
 
 

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