Homemade Beef Stroganoff

Ingredients:

• 2 Tbs Olive oil

• 500g beef stir-fry strips

• 1 brown onion, sliced

• 500g cup mushrooms, sliced

• 2 Tbls Plain flour (can be lentil flour or GF flour)

• 1 Tbls Dijon Mustard

• 1 Tbls Tomato paste

• 1 cup Beef stock

• 2 Tbls Worcestershire sauce

• 1/2 cup light sour cream

• 1 cup flat-leaf parsley, chopped

To Make:

1. Heat 1Tbls oil in a deep frying pan on medium heat and lightly brown beef, before tranferring to a bowl.

2. Increase heat and add mushrooms and onion. Cook these for roughly 10minutes, until most of the liquid in pan has evaporated. Stir in flour, paste, and mustard, and cook for 1 minute.

3. Add beef stock and Worcestershire sauce and stir, bringing to boil. Return beef strips to pan with sour cream, combining with other ingredients, and heating the beef through for 2 minutes.

4. Serve with parley on top for freshness. Delicious!

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